Dried Ancho Chile

Description
Reviews
Recipes

Nutrition Facts

Serving Size 17 g

Amount Per Serving

Calories 48

Calories from Fat 12 (0%)

% Daily Value *

Total Fat 1g

Saturated Fat 0g

Trans Fat g

Cholesterol 0g

Sodium 7mg

Total Carbohydrate 9g

Dietary Fiber 4g

16%

Sugars g

Protein 2g

Vitamin A

69%

Vitamin C

Calcium

Iron

10%

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Ingredients: Dried Ancho Chili Pepper

The Ancho Chile is actually a dried Poblano pepper and is the most common of all the dried chili peppers. They have a mild fruity flavor with undertones of plum, raisin, tobacco and a slight earthiness, with medium heat (about a 3-4 on a heat scale of 10).
This dried pepper is about 3" wide and 4" in length. Anchos are flat, wrinkled, and heart shaped.

	Cooking Ideas
	Most commonly used in authentic Mexican cooking. Ancho pepper is a critical ingredient in red chili, tamales, many moles, enchiladas, salsa, soups and any sauce that may need some extra mild heat. You can add them directly to your recipes - sliced, diced or pureed.

Pieces: Whole

Place of Origin: Mexico

Packaging: Plastic Bag

Storing: 3 Months Shelf Stable

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Dried Ancho Chile Customer Rating: In Stock.

Dried Ancho Chile
Customer Rating: In Stock.