Dried Chanterelles

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Chanterelles are highly prized by connoisseurs for their excellent flavor. They are golden looking, golden tasting, and golden priced. Dried Chanterelle mushrooms are an especially good complement to meat, shellfish, and as an ingredient in omelets. They can be used in a wide variety of ways including in soups, cream sauces, and pastas.
The Chanterelle is called "the most prized wild mushroom in the world", by The Audubon Guide to Wild Mushrooms. Its an excellent mushroom by any standard!

Reconstituting: Dried Chanterelle mushrooms can be reconstituted by soaking them in warm water/broth for about 30 minutes or by adding them to a simmering liquid 10-15 minutes before serving. The flavorful soaking liquid can then be retained for a sauce or soup.

Pieces: Whole

Place of Origin: U.S.A.

Packaging: Plastic Bag

Storing: 8 Months Shelf Stable

"We have purchase these dried mushrooms for months now and use it for our favorite Risotto dish for holidays. We will keep buying as long as they are ... (read more)
Thomas A. Lanley

"Great site to buy from. Lots of variety to chose from, anything you need this site has it. The shipping was quick and the prices are the best. E ... (read more)
Cynthia Martinez

"This was a present for a friend who is not easy to buy for. She was very pleased with it. Always a quality product, and consistent service from Life ... (read more)
Don L. Bromley

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Dried Chanterelles Customer Rating: In Stock.

Dried Chanterelles
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