Dried Maitake

Description
Reviews
Recipes

Maitake are indigenous to China, Japan and parts of North America. Traditionally called 'butterflies dancing', 'dancing mushroom', or 'Hen of the woods'. Today wild maitake are a rare find.

	Cooking Ideas
	The mild flavor of this mushroom makes it an ideal companion for smoked meats, poultry, fish, or rich sauces. Also wonderful in soups, stews, stir fries, pasta dishes, sauces, and casseroles. Maitake's flavor blends well with grain, beans, seafood, meats, and vegetables.

Maitake is one of the most promising medicinal mushrooms. Like other polypores, maitake contains polysaccharides that stimulate the immune system.

Pieces: Sliced

Place of Origin: China

Packaging: Plastic Bag

Storing: 8 Months Shelf Stable

"This was a present for a friend who is not easy to buy for. She was very pleased with it. Always a quality product, and consistent service from Life ... (read more)
Don L. Bromley

"Great site to buy from. Lots of variety to chose from, anything you need this site has it. The shipping was quick and the prices are the best. E ... (read more)
Cynthia Martinez

"We have purchase these dried mushrooms for months now and use it for our favorite Risotto dish for holidays. We will keep buying as long as they are ... (read more)
Thomas A. Lanley

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Dried Maitake Customer Rating: In Stock.

Dried Maitake
Customer Rating: In Stock.