Dried Piquin Chile

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A flash fire would be the best term to describe the heat of chili piquin. This tasty chili is the ancestor of most chili varieties out there, from jalape�os to sweet bell peppers. Chile piquin is a wild chili that primarily grows in the coastal zones of Mexico, from the deserts of Sonora to the Yucatan peninsula, yet it's believed that its origins lie further south in the continent, in the Andes highlands or Southeastern Brazil, where it was brought north by wandering birds.

Weight: 2 oz.

Pieces: Whole

Scoville heat units : 50000 - 100000

Place of Origin: Mexico

Packaging: Plastic Bag

Storing: 3 Months Shelf Stable

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