Porcini (Boletus Edulis) mushrooms are definitely the most desirable of the Boletes mushrooms for cooking and eating. Porcini is one of the finest mushrooms around and exceptionally delicious, strongly flavored with subtle undertones that can be almost addicting.
Rehydrate mushrooms in hot water for 30 minutes, drain, and squeeze out excess water.

Net Weight 16 oz. (1 oz. dried mushrooms = 1/2 pound, or 8 oz., fresh mushrooms)

Pieces: Sliced

Place of Origin: Italy

Packaging: Plastic Bag

Ingredients: Porcini Grade-A

Storing: 2 Years Shelf Stable