Gourmet Bourbon Vanilla Beans

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Bourbon Vanilla beans are very rich in the chemical compound vanillin, which, along with more than a hundred other organic compounds, contributes to its unique mellow flavor and creamy aroma.
It is the familiar natural flavor that we associate with vanilla ice-cream and other vanilla-flavored desserts and beverages. It has a more creamier and buttery aroma than Tahitian Vanilla and best used in baked goods, ice-cream and anything where a traditional vanilla flavor is desired.

	Cooking Ideas
	Specialty desserts such as pots de creme, creme brulee, and panna-cotta deserve the addition of whole bourbon vanilla beans to produce a truly rich flavor

Qty: 6 Large Beans

Pieces: Whole Bean

Place of Origin: Madagascar

Packaging: Glass Jar

Storing: 1 Years Shelf Stable

"We have purchase these dried mushrooms for months now and use it for our favorite Risotto dish for holidays. We will keep buying as long as they are ... (read more)
Thomas A. Lanley

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Cynthia Martinez

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Don L. Bromley

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