Bourbon Vanilla beans are very rich in the chemical compound vanillin, which, along with more than a hundred other organic compounds, contributes to its unique mellow flavor and creamy aroma. It is the familiar natural flavor that we associate with vanilla ice-cream and other vanilla-flavored desserts and beverages. It has a more creamier and buttery aroma than Tahitian Vanilla and best used in baked goods, ice-cream and anything where a traditional vanilla flavor is desired. Specialty desserts such as pots de crème, crème brulee, and panna-cotta deserve the addition of whole bourbon vanilla beans to produce a truly rich flavor.

Weight: 1 Lb.

Pieces: Whole Bean

Place of Origin: Madagascar

Packaging: Vacuum Seal Plastic Bag

Storing: 2 Years Shelf Stable