Maitake mushroom is one of the gourmet culinary mushrooms and have been appreciated by many countries cuisine, such as Japanese, French and Italian. Maitake contains valuable nutrients and minerals, such as vitamin C, D2, B2, potassium, magnesium, and the important beta-glucan.

Pieces: Whole

Place of Origin: China

Packaging: Plastic Bag

Storing: 1 Year Shelf Stable