Order now, we'll ship thursday, may 17

1 lb. — $3.25
$0.20/oz  [BSS16OZ] 5 lbs. — $14.25
$0.18/oz  [BSS80OZ] 10 lbs. — $26.25
$0.16/oz  [BSS160OZ]

1 2 3 4 5 6 more... $3.25

 

Black sesame seeds are often used in Asian cooking and are quite high in nutritional value. The seeds are harvested and dried during early fall and then used for culinary or medicinal purposes. Sesame seeds were one of the first substances used to make oil. They were also used to make one of the first condiments.

Weight: 1 Lb.

Pieces: Hulled Seeds

Packaging: Plastic Bag

Storing: 8 Months shelf Stable

	Cooking Ideas
	Use them in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes.
	Health Benefits
	Not only are sesame seeds a very good source of manganese and copper, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fiber. Sesame seeds contain two unique substances: sesamin and sesamolin. These substances belong to a group of special beneficial fibers called lignans, and have been shown to have a cholesterol-lowering effect in humans, and to prevent high blood pressure Sesamin has also been found to protect the liver from oxidative damage.

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